i dont have rainbow sprinkles and am feeling a bit too lazy to run out and get them right now would it be a terrible idea to finish this with some grey sea salt? I love reading your recipes, etc, and often print off the recipes. Is this the nature of this recipe, due to the added solid chocolate, or did I perhaps mis-weigh my powdered sugar? Id like to make it as four tiered round layer cake for my daughters first birthday but unsure how to adapt the quantities in recipe. I have this leftover buttermilk, so clearly I need to make the cake again, right? Just watched you make this on YouTube and immediately felt compelled to make it happen in my home. I added slightly more salt just to bring out the flavour of the chocolate but all in all perfect! Made with my daughter while snowed in yesterday. I followed it exactly. Still delicious baked on Friday, refrigerated till Sunday am, served Sunday @ noon. Made at 9:30 at night and it baked perfectly in 25 min. Toni Yes, same as the Monkey Cake. I may have made a few frosting graham sandwiches for myself along the way. So, 913 = 117, 99 = 81, 88 = 64, 9-inch round area = 63.6, i.e. It rarely is in my experience, often because there are other acidic ingredients in the mix (here, buttermilk, even eggs, brown and white sugar are slightly so). Older one is old enough to be helpful, and old enough to go to school while you have lots of time (and naps) with the new one. Its so beautiful! I used coconut sugar in place of the brown sugar here, and about 40g less, it works great! This is something that a chocolate lover should try! Would I leave the recipes as is if doing cupcakes and adjust baking time? (Or, Id have done it already. Nailed it! Hey Deb, should it make any difference if I substitute black (extra dutched) cocoa in the cake? Ive been dreaming of my late mothers chocolate cake lately (yes, dreaming!) I love this cake basically my platonic ideal of what chocolate cake should be. Thank you! Its the perfect cake size for our family of 3. This is a great recipe. sick. Oh Deb, as I am now a little over 4 months pregnant, I cannot tell you how thrilled I am that our cravings are in sync. Its heavenlythank you for this great recipe! This is definitely my go to frosting..will never need another. Really happy to find a chocolate cake recipe thats not overwhelmed by so much sugar. My absolute hands down favorite chocolate cake recipe is your chocolate stout cake. I think it was too close to the bottom heat source too. The same thing happened when I tried making the pink lady (strawberry) cake. I dont normally make cakes with frosting because its that much more of a time commitment, plus you normally end up with a ton of cake and its just my husband and me at our house. Think of it as my New York Sheet Cake, intense (the impact of cocoa and unsweetened chocolate should not be underestimated), rich (butter, in all of it), tiny (one-eighth of a sheet, to be particular) and quick to make, so you can just because you want it but not have it stay long enough to cause any permanent damage. Recipes. I bought one and it is very handy. Then I put the cake in the fridge for 3 hrs until dinner, and when we had it for dessert the frosting had turned it ganache. I need cake in my face, or everyone in this office will have to pay! No more babies, here, but this winter calls for all manner of treats! Her answer was an unequivocal, Yes! Thanks again. SUCH a successful recipe!! Deb, you so perfectly describe what I experienced with food when I was pregnant!! Do you prefer a particular brand of chocolate for both the Dutch cocoa and the unsweetened chocolate? I made it today for a cast party for a community theatre again, accolades from the crowd. I made this cake yesterday. Do I need to double the recipe and how long should I bake them for? I didnt originally have dutch cocoa powder and thought about using natural, but ended up re-stocking my dutch cocoa and im glad I did. Do you recommend baking the cakes one at a time, or can I put two 9x13s in the oven together? Does it take longer to eat as little squares or should I just do my usual with your cakes and pies and scoff the lot at a sitting. I have had this recipes saved for YEARS and finally made it. Kudos to you for taking the time to snap the beautiful pics before digging in!!! Yum. Directions. Just enough cake, not too much, and so simple. Maybe I just want the icing-free cake? It only took about 20 minutes to bake, and it fell in the middle, but that may have been my own fault for checking on it too soon. And, you know, now. Congratulations and prayers for much joy, many full nights of sleep, and lots of laughter and cuddles! Today its the first time Ill make it since I bought your new book and I noticed that there is a difference in the baking powder quantity (1/2 tsp in the recipe above, 3/4 tsp in the book). made your chicken with olives and grapes yet again last week so so terribly good! I had to bake for the full 30 minutes, at 25 mins. I have a daughter who would love this but is gluten free. Just finished making this and am now tucking into a generous slice. makes some foods terrible, but others so much more DELICIOUS than youd have ever imagined. Cat Actually, its just a smaller cake. It may not be important, but Im still wondering: have you adjusted the baking powder since posting this recipe here? Coffee does rank about 5, making it an acid. Thanks! So, made this today in honor of my little girls birthday (and of course shes too young for this, thus the in honor part). I make little bear shaped cakes (two in gummybear shaped silicon dishes and two mini bear shaped baking dishes) and added a couple fresh raspberries. Deb, youve done it again! Thank you! I kinda wish I had seen this last night, I was looking for some easy, yummy, recipe to make on the quick, where I actually had the ingredients on hand already, and this totally would have fit the bill. Higher in the middle tho I thought I evenly spread it. Ok the cake itself is delicious :-) Next time Id cut out the granulated sugar and cut the brown down to 100g or even 80g (I find less than the flour is generally a good amount) to make it a little less sweet. :) This looks amazing; cant wait to try it! The sides have cooked but the center hasnt. Were probably not going to add frosting, as going paleo has made us really sensitive to sugar, so this cake by itself is sweet enough. Thanks for sharing! How much batter should I make for two 10-inch pans? The key here is the. Thanks! Next time Ill try taking them out after 15 or 16 minutes instead. it really cuts the sweetness and just has the most awesome texture a solid lid to the cake but that still can be cut through, and so creamy. However, keep in mind that this is a thin cake layer, a little under an inch. 6 tablespoons buttermilk (or, for ease of measuring, 1 / 4 cup + 2 tablespoons) Sincere apologies if I missed the one for a 6 pan. I must say, something that involves both the food processor and mixer does not qualify as a one bowl cake. Fingers crossed! Thanks! Chum Yes, it would be delicious. This looks amazing Deb what a perfect cake! Looks incredible. Deb, seriously why do ever try another cake recipe that isnt from your site? I did have to bake it for almost 35 minutes. In a large mixing bowl, cream butter and sugars together until light and fluffy. Im the only one here! best chocolate cake ever! I made this with a mix of yoghurt and single cream, light brown sugar instead of dark, and caster sugar instead of granulated. Congrats! My child decided against buttercream or unicorn sprinkles so we just had it plain tonight (may do a frost-your-own-slice pudding tomorrow as we have guests) and I have to say she liked it way better than a brownie. Just looking at these pictures makes me feel the urgency. anyway, this is my go-to frosting recipe from now on! With the Dutch process cocoa this cake is a gorgeous deep devils food color. .). Re, the sweetness of the frosting: I think its relative. One thing you can try when you see a recipe for a chocolate cake that uses bittersweet chocolate is to replace it with unsweetened chocolate, which is more intense and of course, not sweet. Best chocolate cake ever. Im a big baker so I know how to bake. I was hoping it would work with the quite sweet yellow cake my husband requested but I was to worried about it to wait and see. Made this last night great timing as the boyfriends 35th was yesterday and usually my desserts are too fancy for him. Baking soda is actually part of baking powder. Just use one egg? or a combination of stout/buttermilk? There are others like us. Its held up great over the years. Note: when I do pack it and weigh it, 145g actually comes to a little over 1/2 a cup of brown sugar. I have to say, however, that the part about cutting it into 16 pieces made us laugh and laugh and laugh! Brought this to a neighbors party and gleefully watched as it was gobbled up. All of the basic ingredients cheddar cheese, tortillas, and cauliflower can be found in your corner store, and it works just as well if you sub it with a different veggie. Just did it in a 913 and working on the frosting now! Grad school is sometimes miserable but also wonderful. This is a longtime favorite; its fluffy in an old-school way. Thank you! YMMV. My Significant-Something-Or-Other, the theatrical sound-and-lighting tech, had a birthday was this week, but he was buried under two show openings and an over-the-top Sweet Sixteen birthday party (can you believe a $200,000 budget????). Oh my I need this now! This is a great cake! Also, make sure you dont over-mix your batter, that would make it very tough! I just made this with gluten free 1:1 replacement flour for a friend for her birthday and it was so good and so moist. 5 minutes outside on a winter day, its good to go. I see you doubled this using the 913 like I did. 9 by 13 it is!!! Thank you. That was TOO easy. (fwiw-I used Sharfenberger unsweetened. The cake is heavy, not sweet, a chore to eat, and the only redeeming thing about it is the frosting and thats because it has a half cup of butter in it! This one will cause quick a bit of excitement, I can tell. It was DELICIOUS! Adjusted the cake for high elevation (extra 1 Tb flour, 1 Tb less of sugar, and 2 eggs instead of the 1+yolk) and it was perfect. Im thrilled on both counts. thank you! The Delicious taste of chocolate ahaha. Its 5:20 am and Im looking at cake recipes. The frosting was a bit too sweet for my guys (their tastebuds, not mine) so we might go with a ganache next time. I need chocolate cakeNOW!! I didnt use a sifter, but I did mix dry ingredients sperately. It might be worth making another one (oh, the hardship!) Even the kiddies liked it! I know this recipe is going to be fantastic. Or the book! I ended up snagging a more squared-off metal 88 while out running errands today, so thin-cake crisis averted. OK, the chocolate frosting from this recipe is my favorite frosting to make of all time, so much so that I basically only make cakes with chocolate frosting now because I dont like to use any other frosting recipe. My solution was: I didnt frost the cake after baking but kept the frosting in the fridge and the cake on the counter in cling film . You can find it under Sugar and Sprinkles > Assorted Shapes. Thanks for the spot-on recipe and the best chocolate cake Ive eaten in a long time. I am not a baker and yet this turned out perfectly. Ive tried adding back the sugar in the hopes it will fluff but alas, no; its an oily albeit fudgy/tasty mess. I agree with Aunt Vixen. OH GOD, WHY! My little pregnancy book chimed in, asking if I was craving sweets. I want chocolate cake! Raspberries & chocolate- what could be bad? 3/4 cup banana + 1/4 cup buttermilk. So delicious and absolutely the ultimate I want cake recipe. It evokes something so real and essential. Cocoa powder, especially in that volume, is quite bitter. Mel For a whiskable frosting, well, its all about how strong your arms are. Ill add a note. I only got ten cupcakes. I was convinced by your cake spiel that I, a novice baker, too could make a cake but have been let down twice. 2007 on smittenkitchen.com | 2009-2023 Smitten Kitchen. (Used the metal bowl of my kitchen aid over a double boiler to melt the chocolate, then mixed the frosting in that. Made this tonight and shouldnt have, but am so very glad I did. And congratulations! Can you help? Hi Deb! Three years ago: Fried Egg Sandwich with Bacon and Blue Cheese Despite not having quite the right ingredients (had to use salted butter, 2% milk, and messed up the eggs and did all whole instead of one yolk and one whole) it turned out perfect. What did I do wrong?!?! I wish I could post a picture of the cake I made from your recipe! To make the soft gooey layer, in a small bowl, whisk together the corn syrup or golden syrup with the milk or cream, and vanilla. For the buttermilk substitution, could you use stout in this? I dont have any dutched cocoa but used regular ghiradelli coca and it came out just fine (threw in a handful of extra chocolate baking chips for good measure). The frosting turned out great! I love that this is an eight inch square; such a perfect size. Can the frosting be made a couple days in advance and refrigerated or is it better the same day? We were at the cabin so this was going to be a hand-mixer + $5 ikea-cake-pan-smeared-with-whole-cow-of-butter kind of a job. I just made this using a homemade paleo mix of almond flour, arrowroot flour and coconut flour (in a 3:2:1 proportion I did 300 gm almond flour, 200 gm arrowroot flour and 100 gm coconut flour to create the mix, then took the exact amount of flour in the recipe). I love the recipe and will have fun making this with her. cupcakes? First, the butter wouldnt cream with the sugars {its pretty cold here at the moment, and room temperature was well below what it should have been.) It sounds like Natron is indeed what baking soda is sold as in Germany. Deb, A friend whos feeling low, had a birthday yesterday at 3:30 or so he asked to hang out and what is a birthday without a few sprinkles, so I started this cake at 5 and it was fully ready to go at 7 (and that was mostly cooling time). At least a Pinterest board might do the trick. I was looking for a quick and easy chocolate cake recipe, so finally I tried this one and I am thrilled! I substituted buttermilk for greek yogurt and it worked just fine. I just want a few slices of cake, enough to last in our house for two or three nights, even when there is no birthday or holiday or cause for celebration in sight. i got 12 standard size cupcakes plus one bigger one, made in a custard cup. Pinch of fine sea salt (optional) Its ludicrously easy and not over the top sweet. I love this cake! Is it the same as far as acidity as regular buttermilk? But at some point, why not just eat the frosting by itself? Because when you really need chocolate cake, I vote for doing it properly. I find that its hard to get a bittersweet chocolate taste in a cake from bittersweet chocolate itself, because the chocolate itself is sweetened. Congratulations! Wow theses foods look so amazing!! Was it supposed to turn out that way? Snow day chocolate cake! Wow, made it, it came out perfect. Deb, Thanks! A chickpea flour cake? But frosting in a food processor? ;) Tonight get to share it with friends. Frosting issues It sounds like some food processors are indeed warming the frosting up a little, and making it grainy. Your one-bowl chocolate cake is PERFECTION. Didnt have buttermilk so subbed yoghurt and milk. 6 tablespoons (85 grams) unsalted butter, at room temperature Thanks for sharing! Also, for the buttermilk, I mixed 1/2 cup black tea with 1/4 cup yogurt, and that worked really well. Thanks for another winner!! Held up great and was perfect. However, the frosting saves the day here! I use it so much more often than I ever thought I would. The cake is perfect size too, not to big. And so easy in the food processor a first for me! Theres a note under the instructions about swapping the two types of cocoa, which I hope helps. Whipped this up during nap time, adding a handful of chocolate chips to the batter. Thanks! Hope to help. Thank you SO much for this recipe! As luck would have it, my husbands birthday is tomorrow, so Im using this occasion as my excuse! And eat it too.!! You want to make sure this gets really blended/whipped, so youll probably want to scrape down the bowl and blade a lot. I heeded the note about acidity required to wake up the baking soda, and so also added a splash of white vinegar. thanks again, all! Please maam, may I have another?!!!!! We just finished my husbands favorite chocolate cake, which is my Moms recipe for chocolate mayonnaise cake (dont laughits outrageously good), but yours sounds even better. I made this with regular cocoa powder from Trader Joes and it turned out amazing!! Immediately. Confetti sprinkles: I got mine from New York Cake on 22nd Street but, of course, Amazon sells them as well. Id still frost it! I like the ease of this cake; every now and again I too just crave something like this mid-week, but dont feel like making a whole thing out of it. Deb, I love you. Um, do not make this cake unless you plan to eat the whole thing. Ive used your recipes before- that very morning, Id used your recipe for latkes (which reminded me of my childhood in Germany- perfect texture, thank you. Have visited this page many times, but thinking about making it for the first time for my roommates birthday! Seriously, $4. Could also be scaled and stacked as a birthday cake. Moral of the story is: even if you forget the buttermilk, the cake isnt half bad :). If round, to make 2 layers of an equivalent height, youll want to scale the recipe 250%. Ive made this twice now and its definitely in rotation as a birthday cake cake. It took 36 minutes before the toothpick came out clean but the inside was moist. Definitely a keeper, thanks! I love this cake. If you give a cook some frosting. layered mocha cheesecake. I never made frosting in a food processor. I saw the title and that you started yours really late in the day too. Came out perfect! This is so totally the wrong place for this, but I will ask anyway. Has anyone baked it in form of muffins/ cupcakes? How did it taste in the end? -replaced the buttermilk with red wine Got a really nice, which 8 layer, which I topped with chocolate whipped cream and sprinkles. Hey Deb. Give It To Me Right Now Cake. I always love your recipes. OXO Good Grips Large Offset Spatula $10.94 Amazon Buy Now Save to Wish List A few weeks ago I was laying around feeling sorry for myself and my all-day sickness (morning sickness is a very inaccurate name!) Great texture! Same timing? Cost to Make: $6-$8 Calories: 275 Servings: 12 cupcakes Ingredients 1 cup unsalted butter, softened 3 cups confectioners sugar 1/2 cup unsweetened natural cocoa powder 3 to 4 Tbsp heavy whipping cream 2 tsp pure vanilla extract 1/4 tsp salt US Customary - Metric Instructions Serves or Makes: 8 . It would be impossible to overstate the urgency of such a desire! I am planning to make this next week, and I dont know if I should send a hug to you or be irritated that you continue to post such delicious recipes! Hmm, in the spirit of, I have to make this cake right nowIve just discovered I dont have unsweetened chocolate for the frosting. One year ago: Morning Bread Pudding with Salted Caramel (you should totally make it this weekend) I wanted to eat it all. About six weeks ago, around 9 p.m. on a day I had consumed mostly air and maybe a slice of toast because I couldnt for the life of me imagine how food had ever tasted good, without any warning, I wanted a slice of chocolate cake with swirls of chocolate frosting and probably some sprinkles and the sprinkles, so help them, better be rainbow. I was so tired and grumpy, the kids were fighting, and hubby was exercising his birthday right to take the day off. I need to make a nice tall chocolate cake for my daughters birthday this weekend. Sometimes Im like Doctor Jekyll and Mr. Hyde when it comes to chocolate. I just made this on Friday after hearing about it on Call Your Girlfriend. A real end of the week treat. Cut into squares and prepare for your family/roommates to completely freak out when they spy it on the counter. But so thick that the cakes moist crumb couldnt hold up to it. Deb: Dont worry if it looks lumpy! Your cake defies all logic, physics, and natural laws of consumption. The tart cranberries helped to cut through a bit of the rich chocolate and the frosting was smooth and creamy with just a little bite of ginger. Mazel Tov on your happy news, and thanks again for your indispensable Smittenkitchen! Hmm.). And the Dutch process cocoa seriously made a difference. But why did I have little bits of chocolate in the frosting? 2.5 times the recipe? The frosting was miles high, pillowy, gloriously swirly, and of course perfect with sprinkles. Even serious adults turn giddy at the sight of sprinkles, men too! One question I dont have a mixer or a hand mixer (I knowI know) I normally do everything by hand and I dont think Ive ever made icing before so I havent yet found something I couldnt do by hand. I used a full fat cream-on-top plain yogurt from Trader Joes in lieu of buttermilk. Oh. Fold the remaining two-thirds in gently, trying to keep the batter as light as possible. We have been eating it today, and this recipe is wonderful. Its not the same but it probably wont destroy the cake or anything. This is my husbands birthday cake today! I was attempting to recreate the birthday cake my boyfriends mom made him growing up: a chocolate cake mix+pudding mix based recipe. I made this last night and it was delicious! For softening butter, what anne said (I like to cut it in pieces first, so theres no melty spot in the middle of a big stick). This is soo going to get made tomorrow! Thanks. It was 10 and I had worked hard all day. The Double Chocolate probably is more chocolaty, but I hardly notice. Making now! I plan to make this for a birthday party, and do a double layer 913. I made it yesterday and it was easy and excellent! Your directions for the frosting part of the I Want Chocolate Cake recipe, in the frosting directions you left out the vanilla if you are using a micer, and not a food processor. So simple and so perfect. Thank you so much. So I googled smitten kitchen chocolate cake, and when I saw the name of the recipe, I knew it was the one. Finally, a SK cake! I prepped all the ingredients for cake and frosting, got the butter, eggs and buttermilk at room tempIm mixing the butter and sugars together, add eggs, buttermilk, and rather than adding the flour mixture next, add the powdered sugar and have to start all over again! Now I need a glass of wine to round out my palate. -frosted with a ginger spiced dairy free buttercream, The result was amazing-ness! (See here.) Deb, I love your recipes and we just made this cake delicious!! But since I have been paleo for two years now, I find almond-flour baked goods much more fulfilling than wheat flour goods. So easy, I love that its not huge and the batter is deliciousnot that I tasted it ;). I use a stand mixer with paddle attachment. Ive heard mayonnaise suggested before has anyone tried that? I halved the sugar in the icing. I made this for my Anniversary last weekend (my husband forgot) and this cake made the day. The first time as a cake and the second and third times as cupcakes. Just made this with my gluten free flour blend. The chocolate cake by which all other chocolate cakes are judged. Do you have any adjustments for high altitude? 1/2 teaspoon fine sea salt mine clocks in at 5 grams vs. the 6 grams of table salt. Thanks for sharing! In thinking about cutting and layering..? Im going to stack some to make a birthday cake: Id freeze the cake layer, but not the frosting. Works perfectly! This coming from a girl raised in NJ, just outside the City, and whose standard is Juniors! Not coconutty tasting at all. We made this for my mothers birthday and were delighted, particularly with the beautifully light frosting. I can be perfectly normal, going about my business, and then suddenly bam, the crazy chocolate fiend takes over and I need something decadent now. Any suggestions on the dryness? This is the fudgiest, most delicious chocolate cake Ive ever experienced. Notes: Lower than 7 is acidic, higher than 7 is basic/alkali. Two things: I havent read in awhile (not for any reason on your part, but like tv shows, I like to stock up on blog posts I love and then completely bingeI should not admit this unhealthy behaviour, but there it is) so, CONGRATULATIONS!! I used the alternative to buttermilk she mentions and used 1/2 cup strong coffee and 1/4 cup whole fat Greek yogurt (though doubled in my case, and the cake was deeply chocolatey and moist. I made this yesterday, for Chocolate Cake Day, but had no buttermilk handy, and was loathe to go out in the cold to buy some. . Turned out delicious! This is really embarrassing, but, yesterday when I made the frosting using the food processor (something Ive done a ton of times using this recipe), it curdled on me! I have a large jar of Nutella sitting in a kitchen cabinet and was thinking it might be good mixed with marscapone as an alternative frosting. And I still got this on the table at a reasonable hour. So, here is the promised Oh My God, Is That Chocolate Cake? I added a heaping teaspoon of expresso powderDELICIOUS AND EASY. Thanks for keeping us all entertained! I questioned the need for unsweetened chocolate vs. one of the many choices I already had in my pantry and am certainly glad I went and got some. However, my cake was dense, moist, almost fudgy- like a good brownie! Letting the batter sit hasnt been a problem for me. I could eat that on celery and be in heaven. :). Im not sure which on the bars are but can I use them for the frosting or does it definitely have to be unsweetened chocolate? The batter tastes amazing! Love the photos of this oneI can smell it and taste it! If I use wine, should I replace all the buttermilk with it? Thank you! Its a recipe like this that makes me want to brave the snow and go to the grocery store to get the ingredients. My boys and I made this tonight. This is my go-to site for recipes. rebecca You can use cake flour, so long as it doesnt already have leavener it it, however, its not necessary to make this cake tender. Its a little stressful to work with because its so soft (I always pop the rounds right into the freezer so theyre easier to lift) but it is always a hit. I feel like Im talking to a celebrity!! . thanks! Beat the 12 tablespoons (170g) of butter with the 1 cup plus 2 tablespoons (225g) of sugar, and salt until light and fluffy. Man I have had a chocolate cake kind of week. This is my sisters oven, so I am just learning how it bakes. Emily If my notes are correct from the last time I converted it, youll get 12 standard. I love that this recipe is for a small-ish cake. Deb, you are always my go-to! Well, this looks just perfect. and its better still not as sweet as if Id made it with chocolate chip melts or something like the Green & Blacks milk chocolate and it looks smashing, once again! But I wonder if thats more due to my mixing by hand than to inherent flaws in the recipes. Had to make this because I know that I GOTTA HAVE CAKE feeling well even though Im not pregnant. I just popped by as many bloggers dont respond to questions. I have to leave in 50 min!! I love that I dont have to go to five different grocery stores to find the ingredients. My three year old and I are going to make this cake for him. Could I have just put everything in with the previously mixed mixture? I made the same cake recipe with their dark chocolate salted pudding buttercream, and it was UNBELIEVABLE. I have been refreshing your blog all day ever since you said on instagram last night that youd be posting the recipe today. Who files stuff under THE? Post was not sent - check your email addresses! What do you think? All that to say, I enjoyed a piece of your chocolate cake for breakfast enormously. Thank you! Its a very busy page, even with my ad blocker, so itd be nice if you could put up a Print Recipe link or some other manner to make it more legible. I think that sounds delicious. This is absolutely a keeper. My main purpose in commenting, however, is to commend you on your perfect parenting skills. As it should be.). Excellent, reliable cake. It keeps well and only gets better as the days pass. Or eaten. blood orange, almond and ricotta cake. Hi Deb. Thanks for a quick recipe for our math celebration! So simple and so good. This cake lives up to the title! Ive been halving bundt cakes for years (very easy to do as all ingredients are easy to cut in half and bake in my junior bundt pan), and Id like this smaller chocolate cake (I halve to halve it :) ) but am at a loss. My daughter made us all pancakes this morning for our Snow Day breakfast, and she has already pulled the ingredients out for this. This is amazing. . Pour the batter into a nine-inch round cake pan and bake at 350F for 25 to 30 minutes until the surface looks matte and a cake tester comes out clean. My (Italian) mother also used to say that if a woman craved a certain food during pregnancy the baby might end up having a birthmark in the shape of that food. Sometimes that mixture is too thin, but in this case, it was fine. Im new to receiving your blog, and I have (hopefully) two quick questions: 1. How this the cake so fudgy and the icing so irresistibly fluffy? I was generous with the icing, which brings this cake together. :). Easy and yummy, thanks. I made the spice cake with banana and found it tasteless, is that normal? I did use butter and sour cream in the recipe, so I guess it is primal, not paleo. The second batch was even better than the first. There was no glaze but they served it what I think was more slathered brown butter. You have given me inspiration to make this chocolate cake. And the cardio/working out/yoga that followed. Delicious, rich, ganache. I am making your fudgy chocolate cake and golden vanilla cakes from your 2nd cookbook this week and I am so curious as to why, in your book recipes, you sprinkle the leavening agents on the batter instead of putting them in with the flour/cocoa or flour cornstarch mixture as you do in this recipe?
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