While this sounds simple, its essential to get it right. So, give at least 1 year (12 months) for your Russian olive wood to season before use. The speices discussion boils down to one quantitative parameter, I.e. About coal. Just split 3 cords of white oak and 2 cords of red oak to season for next year. I know I know I can hear the comments about creosote but as long as it is dry and you give it air to burn it does great. Mulga roots are about the only thing hotter/longer/denser. Anyone know the BTU's/cord? Nobody seems able to beat 3 second cycle for efficiency for single splitters. I am planting some of the Eastern varieties out here that we had in PA. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils. In central MN (east Metro) that stuff is thick and burning the roots gives green-brown smoke. Many black oaks lost big limbs in the surprise snow of Nov 2010. I have a rather large Bradford pear that I need to take down. Required fields are marked *. The dense, deeply creviced bark makes a perfect hideout for spiders and insects. The data for these charts was compiled from various sources with different firewood types. Coals are to fire as fuel, to keep it going and provide lasting heat. Any information? The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. Your web site is very informative. Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. The only problem I have now is that Im having trouble finding trees to cut. Is Mimosa wood good for burning in a fire pit or Chimenea? They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. This is the resin soaked sticks of pine that will light with a match and makes an excellent starter. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Im in California, about 3800 ft up the west side of the Sierra Navadas. It was a popular windbreak tree from decades past. We recommend using a big splitting axe or maul thats fit for purpose. If I come across more apple I will cut it . Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. I am the guy behind Theyardable.com. One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties! This can help you decide what the best firewood type is for your needs. Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. and keep the bedroom doors about a foot from closed to save heat. Get The FactsContinue, There are 21 species of walnut trees around the world, but black walnut and English walnut are two of the most popular varieties in North, Read More How Good Is Walnut Firewood? I farm a good bit of ground and we have about 350 acres of river bottom woods . Oak is also great for grilling over an outdoor fire. So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. If this site is still monitored I wonder if you could answer some questions. As a common invasive species, you have probably seen Russian olive often on a countryside walk. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. The manzanita and white alder need more research. Like some other fruitwoods, howeverparticularly mulberrythey are difficult to set on fire. A lot of them were planted during the dust bowl times to prevent wind erosion. Most of the trees in the hedge rows were Osage Orange. so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me However, because of the trees rapid growth and adaptability to poor soil, its now considered an invasive species in many areas of the United States. I do know the tree I burned had a bad aroma . Do you split with a maul and wedges, or with a gas powered splitter? Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. Go fast on the oak. Though that is not to say that their moisture levels are exceedingly high. Let it cook for about 2 hrs or until the flames from the gases slow down from spewing out the holes in the bucket lid. ..i did some investigating and found out salt cedar is actually tammarick aphyla or something like that.comes out of africa..btu rating is close to eucaliptas..or however you spell it..lol.. Found this site this morning while revising essay on free heat. All very interesting, but I think these charts might reflect potential input of these woods. Then fill it with fist size chunks of natural wood , then put the lid on . It is easy to split and burns great. They are invasive and grow very quickly. That means extra work scooping it up and tossing it or scattering it over the garden. Jan 27, 2013. Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. For dirty steak Ive used these same woods plus these additions: choke cherry (prunus virginiana), manzanita, Oregon Ash (Fraxinus latifolia), and white alder (Alnus rhombifolia). Cheers fellow wood burners! Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. #1. The specific links on this site are affiliate links (as an Amazon Associate I earn from qualifying purchases) and help support the site at no extra cost to you. Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. Apparently Magnolia is very similar to Tulip Poplar. A used asphalt coating bucket or any small metal bucket with lid will work. For all the work of cutting and curing any variety of wood, coal is the BEST for heating. Tip: Olive wood gives off a funky, unpleasant smell if it isnt given enough seasoning. Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. Campfires need much radiant heat to keep you warm on a chilly night . I have been using a cast iron Encore for 5 years without issue. This means that the wood has had no time to dry out. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. Its quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. Though seasoning the wood for long enough will eventually make the smell dissipate. And Sandy brought down a dozen beech trees in our town. all our needs now,and for a few more years,sad business. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. Does anyone know anything about using it for firewood. So if you remove the bark you have fewer ashes to clean out. The tulip poplar is not a poplar, it is in different family. Being a transplant from So. The ongoing extinction of the Ash,all species,is supplying My stock is quite soft and light weight. Youll get an even better fire leaving it for up to 3 years before use. I heard somewhere that most of the ash comes from the bark. I saw were it is in the same family as ebony . I have a Russian Olive that I cut down about 4 months ago and has been sitting in 100F weather for three weeks. Brings back a lot of memories of cutting firewood with my grandpa. The grain is outstanding. I have found a good way to make charcoal if your a pyro maniac / fire bug like me. Despite this, there are some pros to using it as firewood, as well as some cons. This varies with the size and shape of the wood, and how tightly it is stacked. Getting sufficient heat while using minimal wood is valuable, whether relaxing at home or huddling around a campfire. Dont waste your time with Sweetgum wood. Long story short, am I wasting my time with that willow? This is best done in a wood stack, a few inches above ground, with a roof but no sides. The wood will not keep very well even on a rack I have had it rot out. Not to mention the spikey nuts that are hard on the mower and gutters. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. Due to being more shrub-like than other trees, Russian olive trees have very little sap. Russian olive is the only variety of its kind, but it does go by many names. Im thrilled to read about mulberrys quallitiestheres alot of that here in WI, Hi Gang! We collect it as down and dead firewood when we are cutting western juniper (J.occidentalis), mostly on B.L.M. What Are The Varieties Of Russian Olive Wood? WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). Not my favorite wood but I may change my mind after the project is finished. Wood has close to the same BTU per dry pound regardless of species. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. AND TALK ABOUT FIREWOOD, IT BURNS HOT AND IS FAIRLY LONG LASTING.ABOUT HALF OF MY YEARLY FIREWOOD IS THIS CEDAR.ID CALL THIS TYPE SOMEWHAT OF A HARDWOOD, UNLIKE INCENSE CEDAR. I will burn some of the lesser wood, ie. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. Once burning it will not go out, so it is also commonly used for hog roast pits. I cant find any information anywhere on bradford pear btu either. Russian olive will smoke a substantial amount if not left to dry out for long enough. I have put together the best data I could find, but consider the figures to be approximate. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. It will spark quite a bit, however, when the burning logs collapse upon one another during the burning process. Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. Once it is dried and sealed, I love it. I had intended to include a reference to my location but failed to do so. You are using an out of date browser. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. i have burned firewood about 34 years and it is obvious the people who compiled the listings here have never used firewood for heat [ college educated idiots ] and i feel sorry for the people who cant recognize fools at point blank range!! Have burned fir and cedar from the property, but so far have stayed away from the pine. If its an old tree, the chances are high that splitting will be difficult. Russian olive wood produces an unpleasant odor when green. Im guessing that the Hemlock that I can get is eastern soft wood correct 15.9? This wood is best suited to turned objects, in my experience, as the irregular wood and knots tend to make it hard to work with anything duller than a razor blade.Since I find that irregular woods seem to do well on the lathe, I use it for turnings, as it is very figured and I think it looks quite nice. I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. Ive only ived here for the last 4 years, It should have been pruned back many years ago but now to late and needs to be cut down. They can b very hard to split cuz its stringy. Olive wood - what a find, limited quantity! If some of the wood is used for construction, there is a net decrease in CO2 from the activity. Your plants roots will love you for it! i have access to some and im wondering if its worth my time to get it. Does anyone know which of these woods produces the least ash, Oak or Pine. Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. I already have my next tree cut and seasoning . We do have one wood burning fire place, and when the big ice storm hit February 2021, knocking out our power for a week, we used that fire place for heat. Read to find out. Any idea if this is a hardwood and the BTUs? Though seasoning the wood for long enough will eventually make the smell dissipate. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. The heating value of No. These firewood BTU charts compare the heat energy ratings and weight of common firewood species. They have collected approximately 10 cords of woods from the various project sites, enough to heat an estimated 20 households for the duration of the winter. Ash is the only wood Ive ever been able to burn streight off the tree (dried for 1 week or less) everything else I try to let dry for at least 5 years. I OWED A SAWMILL IN SOUTHERN CALIFORNIA MTNS (LK ARROWHEAD, BIG BEAR AREA) AND THERE WAS ALOT OF THAT THERE (AS WELL AS IN NORTHERN CALI). The logs are quite heavy now, but still pretty green. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. Nothing burns green like ash. It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . My father bought some to plant (for the birds) . About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. Weve been lucky the past years to find eucalyptus but have been offered almond this season. Yet it will not burn, just smoke. When evaluating firewood, the industry measures heat output in million BTUs per cord of wood. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. Personally, when I am home, I burn alot of Pitch Pine. It is difficult to evaluate available heat value of wood because of the complex process of obtaining heat from wood. Hedge (Osage Orange) will do the same thing. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. Lots of oak available here, but I still take what I can get. I need something to mix in wit the pine though to burn overnight. The coals cook a mean hot dog after a few brews. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. By time it is dry, there is nothing left. Green wood from the olive tree is high in water content, so it will smoke in the fire. But since softwoods are usually so much less dense than hardwoods, the total energy in softwoods are usually much less than hardwoods. Live in S/W Missouri, and wood heat is our only source for 3,400 sq. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Its not the best, but it will warm you. The limbs in the middle of the tree usually rest on the ground, providing stability. As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood. Do they make good firewood? Have a lot of ancient dead manzanitas that also burn fantastically in the fp. Just curious what kind of energy we are getting from them compared to the cords of hardwood we buy. Hi! My Ontario woodlot is in the Great Lakes-Saint Lawrence Forest Region, which includes conifers white and red pines, hemlock, eastern white cedar, white spruce and balsam fir; and decidu0us sugar, red and silver maples, red and white oak, beech, bitternut and shagbark hickory, white and black ash, yellow and white birch, trembling and largetooth aspen, basswood, butternut, black cherry, ironwood, blue beech, occasional cottonwoods and surviving white elms (and others I probably left out). The aroma is pleasant too . Im in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. I have enjoyed this site tremendously and was particularly pleased to see data on Ironwood and Blue beech which I didnt have.. Northern Cal checking in, renovated an old homestead 5 years ago and have been clearing doug fir and california bay laurel for fire safety zone around the house. Can anyone confirm this? I did My little campfire experiment to find out the best hardwood for a campfire . Burning any other woods is a total waste of time and effort. Thanks. How many BTU is a cord of firewood? One perk of Russian olive: it burns hot. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. Love reading the comments from Andy. The tradition of burning a Yule log has largely fizzled out in most parts of the world. Much of the energy generated from burning green firewood actually goes toward evaporating the water held in the wood. According to wikipedia bradford pear trees originally come from China. The good news is that virtually all of the time, they say yes. There are varieties of those species in the Eastern US but there are also varieties on the west coast. (red) just now brought back a load of beech. Firewood BTU Chart. It will burn longer than softwoods and will be just as effective as hardwoods. Ensure that there are enough gaps between each log to allow them to air dry effectively. I have no empirical data, but for us they have given decent heat. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. Unless seasoned, firewood tends to produce a lot of smoke. Coals are to fire as fuel, to keep it going and provide lasting heat. I have been told that gum trees and pine trees will clog up a chimmney I've never seen birds eating the berries. I live in an area surrounded by Russian Olive trees. So there is no net Co2 that goes into the atmosphere. As with most dense hardwoods, seasoning olive firewood requires patience. When you burn the tree, you put the carbon back. In the 1970s and 1980s, the Russian olive tree was introduced to the Animas Valley, north of Durango, for their decorative merits. What wood would you say it is similar to on the b.t.u. In mid-summer, after the sap has risen and saturated the stump, cut it. I live in Wisconsin now and have never seen one up here. Walnut (black) rates at 21.50/cord, my information is provided by Pocket Reference by Thomas J Glover printed in September 2006 ( 18th edition ). If you want a stronger flavor, try combining olive with the punchy smoke flavor produced by hickory. But unlike other woods like birch, Russian olive catches fire very slowly. Though they are slightly different species, a Russian olive tree will most likely be found growing near autumn olive trees, which are just as invasive. One of the premiere cooking, smoking and pizza oven woods. We use an outdoor wood burner. Russian olive burns clean, produces minimal creosote, and doesn't spark and pop. Olive is diffuse porous, whileRussian Olive is ring-porous. I have burned about every tree that grows in this county (except cottonwood and willow, which is about worthless), and the best, by far, is Osage Orange. The fireplace is rated at a whopping 25% efficient! poplar and boxelder in the early and late months of the wood burning season but otherwise black cherry,elm, red and white oak, and the hickories. I only found that one btu chart on the internet which says it has pretty decent BTUs. As has been said, quite unpleasant. Lodgepole can generate a BTU as high as 17.7, making it one of the higher burning pines. Ive also heard this about black locust, which I also burn. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. I cannot find any chart that lists BTUs for Shingle Oak anyone out there have specific information on that particular variety? Nondiscrimination and Accessibility Statements, Mountain Studies Institute, San Juan Mountains, Silverton & Durango, Colorado. I recently shaped into slabs. All you ever wanted to know about Russian Olive except its BTU's. I try to split off 1-inch wide slivers all the way around the round, light these (gum is easy to get burning), and then place the reduced size log on whole. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Its the worst wood Ive ever encountered. It smells great too . The Ultimate Firewood Storage Guide For 2023, How Good Is Walnut Firewood? 2) I would guess trembling/quaking aspen (Populus tremuloides) and largetooth aspen (Populus grandidentata) to have similar qualities, but I have never seen largetooth aspen mentioned in any charts. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. Ill have much pecan to burn this fall , we cut a huge tree . My grad parents were pioneers who cooked /heated homestead houses with white popular ! The latter is superabundant here, but is the devil itself to split. 2 heating oil is about 140,000 Btu per gallon. Im in Melbourne, Australia. The store bought lump charcoal gets it to usually 500. In comparison, Russian olive burns at 23 BTU. I like to drag it out into the open on a log chain with the tractor. Some call a tree a Douglas fir while others call it a Red fir. Wondering if anybody has info on the outdoor application or rot resistance of this wood. Hit the wood against the wood box or ground before bringing it indoors. Dimensions Length: 95.0" Min width: 13.0" Max width: 21.0" Surfaced Thickness: 1.75" Services.
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