japanese purple sweet potato nutrition facts

Other purple foods include ulu (breadfruit), mangos, and some . What Nutrients Are in the Skins of Sweet Potatoes? Our team comprises of trained MDs, PhDs, pharmacists, qualified scientists, and certified health and wellness specialists. Sweet potato leaf extract is also available, although different from Japanese sweet potatoes. 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Daily Goals How does this food fit into your daily goals? They help control cholesterol levels. I like to eat None of these calories are provided by fat. When you boil potatoes the temperature cannot go above the boiling point of water or 212 F. Baking is typically done at 350 F, which breaks down the starches more completely, making them easier to digest. The three-layer pie traditionally consists of a macadamia crust, a purple potato middle section, and topping of haupia, a coconut-based cream. 2015;2015:768093. doi:10.1155/2015/768093. However, the studies listed below should not be interpreted as supportive of any health benefit. The extract acts like an anti-atherosclerotic (hardening of arteries, due to deposition of plaque on their inner walls, is called atherosclerosis) and anti-diabetic agent. She is a strong advocate of integrating scientific knowledge and holistic medicine. Updated June 3, 2020. In a study of 120 leukemia patients undergoing chemotherapy, eating 200 g of sweet potato per day prevented constipation and increased satisfaction with bowel movements [11]. The combination of the three minerals contributes to lessening your chance of developing hypertension.. In addition to being fat-free with a low GI rating, the high content of dietary fiber in Japanese sweet potatoes may help you stay on your weight-loss plan. No research has determined whether Japanese sweet potatoes are better or worse for this purpose than other varieties. Sweet Potato Nutrition Sweet potatoes contain many vitamins, antioxidants, and minerals that are helpful for your overall health. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Roasted root vegetables are a crowd-pleaser for Sunday dinner, but there can be a sea of oranges in your mix, including carrots, winter squash and traditional sweet potatoes. If you are interested in trying (or already love) Japanese sweet potatoes, try this delicious low-lectin recipe! Baking soda can neutralize acidic ingredients in both sweet and savory foods, but add it only in small amounts, so that it doesn't affect the taste. In addition, retinol is crucial for fetal development. Calorie Lab: Satsuma-imo: Even Better Than a Sweet Potato, and Now Available in Purple, Harvard T.H. The yellow-fleshed satsuma-imo is particularly rich in coumarins, peonidin, quercetin, kaempferol and chrysoeriol [7, 1]. PSP can help control diabetes by improving blood sugar regulation and insulin production. Results, published in the journal Nutrients, found the study group had overall loss of body weight and body fat after 16 weeks. The glycemic index (GI) rates how carbohydrate-based food raises blood glucose levels. In animal studies, it lowered blood sugar and cholesterol and had anti-fatigue effects [13, 23]. Satsuma-imo, or Japanese sweet potato, is a sweet, yellow-fleshed strain. Granted, that's an "unloaded" sweet spud, so it doesn't factor in any toppings you might add. All varieties of sweet potatoes contain similar nutritional profiles but, depending on their color, some have a higher phenolic and carotenoid content. Vitamin A fact sheet for health professionals. It prevents indigestion, gas, constipation, stomach ache, etc. Components in Japanese Sweet Potato Tubers, Health Effects of Japanese Sweet Potatoes, Animal & Cell Research (Lacking Evidence), Japanese Sweet Potato as Part of the Lectin Avoidance Diet. The purple anthocyanin pigments such as peonidins and cyanidins, responsible for the rich purple tones of the flesh, exhibit antioxidant and anti-inflammatory properties. This category only includes cookies that ensures basic functionalities and security features of the website. International Journal of Food Sciences and Nutrition: Dried Fruit and Public Health What Does the Evidence Tell Us? You can enjoy these potatoes baked, mashed, roasted, boiled, steamed, or sauted. The Japanese sweet potato is a red- or purple-skinned, yellow-white fleshed potato that belongs to the Ipomea batata botanical family. Yellow and orange sweet potatoes have a higher content than the purple and white ones. Today, there are over 400 strains of sweet potato grown around the world. In addition, conclusions from a 2019 study published in the International Journal of Food Sciences and Nutrition, found fiber in the diet reduced the incidence of colorectal cancer, perhaps from its role in increasing the weight of the stool. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Japanese Purple Sweet potatoes have an oblong shape and a vibrantly purple colored flesh which maintains its coloring when cooked and processed. We believe that the most accurate information is found directly in the scientific source. We hope you enjoy this website. These cookies do not store any personal information. Rich in antioxidants and nutrients, the Japanese Purple Sweet potato offers a sweet earthy flavor with a buttery texture. Baking reduces the "purple power" by about 10 percent, while frying and stir-frying can cut anthocyanin content by up to 49 percent. Their good health and long lifespan are attributed, in part, to their diet [2, 3]. . It is commonly used in Asia as a thickener and flour substitute, as well as a main ingredient in the Japanese dish tempura and in the liquor shochu. The USDA recommends that your intake of carbs be 45 to 65 percent of your daily caloric intake. Contains a low amount of risky components that may include sodium and sugars (0%/oz). Digestive HealthFiber in PSP helps improve digestive health. The plant-based totally nature of the weight loss plan may additionally trump the caloric limit, though, since the only population that lives even longer than the Okinawa Japanese don't simply devour a 98% meat-loose diet, they eat 100% meat-unfastened. How does this food fit into your daily goals? Keep reading to learn more about the health benefits of the Japanese Sweet Potato. Some Ipomoea batatas are white, off-white, orange, pink, or yellow-fleshed, while the Okinawan is purple-fleshed. Sweet potato may help with constipation. They are nutritious for humans and many types of animals. Okinawan potatoes come with a low glycemic index. About Food Exercise Apps Community Blog Premium. In other parts of the world, it is referred to as Japanese purple potato or Japanese sweet potato. With the exception of one animal study that looked at the effect of sweet potatoes on artery hardening, all other research has been on sweet potato extracts. The glycemic index of sweet potato depends on the cooking method. Read more: Why Potatoes With More Color Are Healthiest. Percentages are based on a diet of 2000 calories a day. The sweetness does come at a carbohydrate cost, with the price being about 37 grams of carbohydrates for an average sweet potato, and 61 for an Okinawan purple specifically. Information is shared for educational purposes only. As the potatoes have grown in popularity, we've seen deeper research into the anthocyanin content of purple-fleshed sweet potatoes. Early research suggests that Japanese sweet potato may have specific health benefits to the heart, digestion, and immunity, but more research is required. Regular consumption of steamed or boiled PSP can help prevent cancer, as the vegetable helps prevent oxidative damage to our cells. This website uses cookies to improve your experience. A list of healthier snacks and desserts developed by Mayo Clinic dieticians features several that use sweet potatoes. They are rich in the following vitamins and minerals: 1 Vitamin A in the form of beta-carotene Vitamin B6 Vitamin C Potassium Fiber Zinc Magnesium You'll get plenty of antioxidants, along with fiber and protein, for a breakfast that's under 180 calories. Common regional names of these potatoes include Kotobuki, Murasaki, and Boniato, but in some marketplaces, the roots are often labeled generically as Japanese sweet potatoes. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. You will often find serotonin included as an ingredient in antidepressants. But because sweet potatoes have a moister, creamier texture and more intense flavor than cooked white potatoes, you may find that you don't have to add as many fats or extras to make it palatable. Japanese sweet potatoes contain only an insignificant amount of fat and no cholesterol. Japanese sweet potatoes, with their reddish-purple skin, are an alternative to the traditional sweet potato. Japanese sweet potatoes are botanically known as Ipomoea batatas and can be either the Satsuma or Kotobuki variety. The Okinawan people eat both in abundance [2]. Common at Thanksgiving dinner and a darling of paleo diet enthusiasts, orange-fleshed sweet potatoes are just one of more than 400 strains grown around the world. As explained above, the antioxidants in PSP help prevent cardiovascular diseases. Eating a Japanese sweet potato provides 63 grams or about 20 percent of your daily value. These vitamins are thought to act as powerful antioxidants, preventing cellular damage from free radicals in the body. Copyright Nutrineat & Buzzle.com, Inc. USDA Dietary Guidelines say you should consume between 22.4 and 33.6 grams of fiber daily, depending on your gender and age. Each 200-gram medium potato contains the following B vitamins: Sweet potatoes help your immune system with their antioxidant capacity. While Boniato is quite popular in South Florida, this kind of sweet potato originated . It is roughly oblong in shape with a thin, rusted red colored skin, and a densely textured cream colored flesh. Our science team must pass long technical science tests, difficult logical reasoning and reading comprehension tests. A high-fiber diet may also be beneficial in reducing the risk of heart disease, obesity and diabetes, says the Mayo Clinic. When raw it is possible for some tubers to have white streaks throughout, however these striations typically disappear and turn deeply purple colored when cooked. Just when you thought sweet potato fries were already an "interesting twist" on regular french fries, along comes an even more interesting take, in the form of with LIVESTRONG.com's purple Parmesan Garlic Fries. As per need, DHEA gets converted into estrogen, progesterone, or testosterone. While passing through the digestive tract, Okinawan potatoes can lower the potential health risk posed by heavy metals and oxygen radicals. But a baked sweet potato has a GI of 94. As PSP is rich in potassium, it helps regulate blood pressure. . 2 Japanese sweet potatoes fork or knife oven Instructions Preheat oven to 400 F Clean and lightly scrub the sweet potatoes under running water to clean them. Although the orange types may be more familiar to us, sweet potatoes can be several other colors, including purple, red, white and yellow. The Japanese sweet potato is distinct from the Okinawan sweet potato, which is purple-fleshed. Choosing low-glycemic foods such as Japanese sweet potatoes, may help prevent obesity and chronic disease. 5. Japanese sweet potatoes are flavorful, do not have any lectins, and are rated less inflammatory, which is great for those who have a lectin sensitivity. Along with helping the eyes process general information, retinol (vitamin A) also helps eyes adjust in the darkness. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. The secret of the long life of the residents of Okinawa perhaps lies in their diet rich in purple-fleshed sweet potatoes. Findings, published in Nutrients, showed that low levels of serotonin in the brain are linked to impaired memory and depressed mood.. Read more: Sweet Potatoes and Weight Loss. With 438 milligrams of potassium in every average-sized potato, Japanese sweet potatoes provide nearly 10 percent of the daily requirement. This class of flavonoids also shows a positive impact on lowering blood cholesterol and stabilizing blood sugar metabolism. Blood sugar spikes can cause your blood vessels to harden and narrow, which can lead to damage to your heart. It can take some experimenting, but seeking a more neutral pH in your dish often makes a difference. Use a fork to pierce five sets of holes throughout each sweet potato. Boniato in English means "sweet potato". Along with considering purple sweet potato calories, be sure to think about other factors such as fats and carbohydrates. Is your market carrying green dragon apples? Different varieties come with different unique tastes, however, in general, the taste is starchy and sweet. You must consult your doctor before acting on any content on this website, especially if you are pregnant, nursing, taking medication, or have a medical condition. Low Glycemic IndexOkinawan potatoes come with a low glycemic index. However, all varieties of sweet potatoes belong to the morning glory family, while yams are tubers related to lilies native to Africa and Asia, says Harvard T.H. Nutritional Value Japanese sweet potatoes contain fiber, thiamin, calcium, potassium, and vitamins A and C. Applications Japanese sweet potatoes are best suited for cooked . At a dosage of 250 mg/kg, it stimulated the immune system function. National Institutes of Health: Office of Dietary Supplements: Calcium, Harvard Health Publishing: Key Minerals to Help Control Blood Pressure, Nutrients: Influence of Tryptophan and Serotonin on Mood and Cognition With a Possible Role of the Gut-Brain Axis, EatRight: Academy of Nutrition and Dietetics: 5 Top Foods for Eye Health, Current Developments in Nutrition: Dietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study, American Optometric Association: Lutein & Zeaxanthin. Sweet potatoes contain no fat, saturated fat or cholesterol. These fat-soluble antioxidant carotenoids. These substances can be found in seemingly healthy foods like whole grains, beans, tomatoes, or fruit. Your email address will not be published. 2. Purple sweet potatoes aren't just cool for their novelty factor although their hue is sure to liven up any picnic table or dessert sideboard. So PSP can help lower the symptoms of arthritis and inflammation-related health problems. Their natural sweetness also means they can be used in pies and a range of other baked desserts. Japanese sweet potatoes contain approximately 27 grams of carbohydrates. Yellow-fleshed sweet potatoes like the Japanese sweet potato are rich in phenolic acids. Japanese Sweet Potato Nutrition Facts Absolute Fat 0.1g Immersed Fat 0g Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0mg Sodium 72mg Potassium 438mg Absolute Carbs 26g Dietary Fiber 3.9g Sugars 5.4g Protein 2g Medical Advantages of Japanese Sweet Potato Nutrition It's known information that all yams are great for you. American Diabetes Association. In the trial, people with overweight were given a plant-based high-carb, low-fat, low GI diet. In a 100 g (86 calorie) serving of sweet potato, there are 20.1 g of carbohydrates. Japanese sweet potatoes have sweeter-tasting and softer flesh than most yams. FoodData Central. These little purple powerhouses are a good source of vitamins A, B, and C, magnesium, potassium, calcium, and iron. We also use third-party cookies that help us analyze and understand how you use this website. When diabetic mice were given 150 gm/ kg of body weight of flavonoids extracted from sweet potato leaves, it lowered cholesterol and triglycerides [13]. Currently, people of Japan have the longest average lifespan in the world, and until recently, the longest-living individuals were residents of Okinawa. These include potato salad, shepherd's pie, stew and of course the basic baked potato side dish. As per need, DHEA gets converted into estrogen, progesterone, or testosterone. Have you ever asked yourself, "How much weight can I lose in a month?" Different genes in the flesh and the skin produce different concentrations of anthocyanin antioxidants. In Japan, it is known as. So they can be incorporated in the diet by weight watchers and diabetics. Offering a slightly nutty flavor, the Japanese sweet potato has hints of chestnut and a drier, starchier texture than other sweet potato varieties. National Institutes of Health Office of Dietary Supplements. Pinpoint your location annonymously through the Specialty Produce App and let Traditionally grown in Japan and Okinawa, it is now available at grocery stores across North America. In turn, vitamin A is one of the immunity-boosting nutrients that may help protect you from serious diseases, including certain cancers and heart disease, when consumed on a regular basis. Join for free! Punch up the visual effect, and vary the antioxidant content, by replacing orange sweet potatoes with purple sweet potatoes. Studies show that the antioxidant activity in PSP cultivars is 3.2 times higher than that of a type of blueberry! Although not all lectins are bad, some lectins and other substances found in plants can trigger immune reactions and damage the gut in certain people. Our goal is to not have a single piece of inaccurate information on this website. Seasons . The Japanese yam is unlike a sweet potato in its skin color and flesh. Harvard Health Publishing says potassium manages the conduction and transmission of electrical signals in your nervous system, which protects against irregular heartbeat.. Required fields are marked *. Ana has many years of experience in clinical research and health advising. 6. In other parts of the world, it is referred to as Japanese purple potato or Japanese sweet potato. Find calories, carbs, and nutritional contents for Japanese - Purple Sweet Potatoes and over 2,000,000 other foods at MyFitnessPal. PSP is also a good source of DHEA (dehydroepiandrosterone), a precursor hormone. Orange sweet potatoes are higher in vitamin A, while purple sweet potatoes carry higher amounts of another kind of antioxidant, known as anthocyanins. Tryptophan is the precursor of both serotonin and melatonin. Japanese sweet potatoes provide 264 calories per 200 grams, which is the equivalent of one medium potato. Sweet potatoes are known to improve blood sugar regulation and some studies have discovered significant antibacterial and antifungal properties. Japanese sweet potato Nutrition Facts - Eat This Much Japanese sweet potato yellow inside with purple color skin Report a problem with this food Find on Amazon Percent calories from. These are: Japanese sweet potatoes are rich in healthy minerals, especially potassium, copper and manganese. Although Okinawan sweet potatoes come with a brown, dull skin, they have richly colored flesh. All of our content is written by scientists and people with a strong science background. 1 cup (150 g) serving of these sweet potatoes can provide 220 calories and about 1,442 retinal equivalents of vitamin A (more than 500% of the daily value).

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