Add the wet ingredients to the dry ingredients and whisk together until smooth. Youre welcome! 50th Anniversary Best of Our Favorite Recipes, cans of non-fat evaporated milk (12 oz each), or 2 cans of coconut milk or 3 cups of milk allergy safe substitute, beatened (or egg substitute of choice for *2* eggs), optional, additional 1/4 cup for garnishing if desired, Shoyu Ramen with Panko Breaded Chicken & Spinach Recipe in, Roast Duck Recipe: Chinese Inspired & Easy, The Best Raisin Bread Recipe (Tangzhong Method), Make Tasty Char Siu Rice Rolls With a Pizza Pan, Chinese Style Steamed Fish & Chinese New Year, Instant Pot Kalua Pork with Cabbage, Top 8 Free. Grease a 9x13 inch baking dish. Put the 4 tablespoons butter in a medium saucepan and cook over medium heat until melted. Press through a sieve to extract the pulp from the seeds. 1. Coat the mochi ball with shredded coconut. Preheat the oven to 350F (180C). 2017-03-09 Melt the butter in a microwave in 15-second increments until it is fully melted. It was wonderful! Mix everything in one bowl and bake away. Mix dry and wet ingredients together, making sure there are no lumps of mochiko powder at the bottom of your bowl. Add in wet ingredients (coconut milk, evaporated milk, melted butter, eggs) and mix until well combined. Pour the wet ingredients into the dry ingredients and mix. Spread the glaze evenly over the mochi, in stripes if youd like, and let stand until set. . Let the batter set for 10-15 minutes. We used coconut milk and included the shredded coconut. She has an egg and dairy allergy so she has never been able to enjoy butter mochi. Sharon, ur posting is awesome. Ono Bakehouse in Berkeley has individual rounds of butter mochi topped with toasted coconut. Melt 1 stick of butter and mix it together with sugar in a large mixing bowl. Preheat oven to 350 degrees F. Add dry ingredients (mochiko, sugar, baking powder, salt) to a large mixing bowl and whisk to combine. Instead of using any coconut milk, I use fat-free evaporated milk. Published by Ten Speed Press, a division of Penguin Random House, Inc. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 2. NYT Cooking is a subscription service of The New York Times. Add butter, coconut milk, vanilla, and ube flavor. Wet Ingredients. It's meant to be shared and eaten at room temperature. Warm by microwaving for 15 seconds or heating on low until loose and runny. Whisk together the milk, vanilla, eggs and coconut milk until smooth in a separate large bowl. Coat a 9x13-inch baking pan with butter or oil. Like in the YouTube video. If the knife seems to be sticking, rub it with a little unsalted butter or neutral oil. You can do this in a food processor, or simply pass it through a sieve to get a nice, smooth liquid! Put the mochi in the oven for 1 hour. 12 cup unsalted butter, melted. Add the eggs one by one and then mix in the coconut milk. Enjoy! Pour and Bake.Pour into a lightly greased 9x13" pan. You'll see butter mochi at potluck parties and bake sales. It is surprising how much children end up liking this because it really does not taste that sweet. Generously grease or line (including the sides) a 9x13-inch baking pan with parchment paper. How would it taste with 4 eggs, with 3 eggs? Thank u so much for ur time and care! The coconut milk gives it that rich and nutty undertone. Cook time: 1 hour 10 minutes. 2) Ive used dairy free and soy free Earth Balance butter substitute successfully Gather all the ingredients. Hi Sharon, url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; I cant wait to share the recipe with my mom She loves the original recipe but doesnt like that it required so much sugar! Pour in the mochiko and add the baking powder. $('.h-btn').on('click', function(e) { Add the butter and stir it into the mixture until the butter is fully melted and incorporated. 1/2 cup butter, melted . Remove the bowl from the microwave and stir the mixture together , 2022-02-03 Instructions. Step 2: Add your coconut milk, eggs, and melted butter to a small mixing bowl. Preheat oven to 350F. Preheat the oven to 325 degrees. Total Time: 1 hour 10 minutes. First, we're going to break down the tofu. Serve immediately, or keep in an airtight container at room temperature for up to 3 days. This rice flour is what gives Butter Mochi that signature chewy-cake texture, and Mochiko Chicken that crisp, crunchy skin. coconut milk, salt, olive oil, butter, fresh coriander, flour and 12 more Toasted Coconut Honey Ginger Cake KitchenAid coconut chips, canola oil, lemon zest, large egg yolks, coconut milk and 14 more A few pinches offlaky salt (optional) Steps: Preheat the oven to 350F. Diamond Crystal or tsp. It's like a cross between coconut jelly and pudding. P.S. Cool to room temperature and cut into squares for snacking. Thanks. In a mixing bowl, combine melted butter and sugar. Preheat the oven to 350. Isnt it an amazing dessert? Its a really forgiving recipe too so for instance you can use light coconut milk or full fat coconut milk and it will still taste yummy. Preheat oven to 350 degrees F. Mix mochiko, baking powder, cocoa, sugar, brown sugar, and salt. Oh, I love the idea of adding vegan chocolate chips! Whisk together coconut milk, rice flour, and sugar in a medium nonstick saucepan. Grease a 9x13 inch baking dish. Cheers! Mochi rice originated in China and is a semi-sweet rice. Add in another 1/4 of the flour, 2 eggs and coconut milk. In a . 2 cups Urad Dal 1/4 cup Coconut Milk 1/2 cup Butter 2 tsp, melted Salt as per taste Join CookEatShare it's free! But! I wonder how many grams of mochiko is one box koda farm sweet rice flour.I live in the UK and theyre not available here but can get some mochi ko from the japanese shops. Grease a 9-by-13-inch baking pan. Stir in vanilla. Mochi desserts are found all over Hawaii, but this one is a combination of two authentic Hawaiian recipes with a vegan conversion. What if you just want to make butter mochi at home? Fast and easy to make. 12 cup unsweetened shredded coconut. Then add unsweetened shredded coconut and mix until evenly distributed. Mix until combined. Cool to room temperature before cutting into 24 pieces to serve. Pinch the four corners of the dough, and then pinch the remaining corners together. Add more coconut milk, 1 tablespoon at a time, if needed. Enjoy! $.ajax({ Then add , 2021-07-30 Preheat the oven to 350 F. Add the sugar and eggs to a large mixing bowl and whisk until the eggs are completely incorporated into the sugar. It was so good! Whisk together milk, coconut milk, melted butter, eggs, and vanilla extract in a large bowl. Here are the three key steps to nailing it on your first bake. Welcome to Spicy Saucy Vegan. Stir often to ensure even melting. Bake at 350 degrees for 55 minutes. The mochi is delicious plain, but you can add a glaze if you'd like: Mix the confectioners' sugar with 2 tablespoons passion fruit pulp until smooth. Whisk batter until smooth. Add the evaporated milk, coconut cream, and vanilla to the sugar mixture. Stir in the coconut milk, evaporated milk, and vanilla extract. This post may include affiliate links. I hope you enjoy my new recipe. Cover your dish and chill in the refrigerator overnight or at least six hours. You can do this in a food processor, or simply pass it through a sieve to get a nice, smooth liquid! Heat the oven to 350 degrees. At first my daughter thought it was okay but today she was chowing down on it. 5. Make sure to crush the brown sugar with the back of your spoon while mixing and breaking up the clumps of brown sugar. Cool to room temperature before cutting into 24 pieces to serve. In a large bowl, combine all ingredients except shredded coconut. Slowly whisk in extra virgin olive oil. It's okay if you have some small lumps. Thank you Vicki! Cream the butter and sugar. In a microwave safe bowl, melt butter. 1/8 tsp salt. Hawaii Just making sure you dont add milk? Pour into the baking dish and bake for 1 hour, or until golden brown. 1 13.5-oz. In a large mixing bowl, whisk together melted butter, sugar and vanilla extract. Mix coconut milk, evaporated milk, melted butter, and eggs. Grease a mini muffin pan with cooking spray or non-dairy butter. Set the pan on a wire rack and let cool completely before slicing into rectangles using a plastic knife to minimize sticking; I cut four columns and five rows to make twenty 2 14 by 2 12-inchpieces. 2022-03-17 Mochi rice originated in China and is a semi-sweet rice. This recipe combines mochi with the viral TikTok food trend to create mouthwatering pancakes. 5 eggs. Whole Foods Hawaii (Kahala Mall location)Unexpected but yes! Have you tried it with brown sugar? ", Mochiko Sweet Rice Flour (3 Pack) Add the eggs, one at a time, and combine until smooth. Love those! Preheat the oven to 350F (180C). I love cookbooks with recipes by everyones grandmother and auntie, showcasing traditional and everyday recipes such as malasadas, pork adobo, and laulau. Leave a Private Note on this recipe and see it here. Then add in the dry ingredients, mochiko flour and baking powder. Many families pride themselves on having the best butter mochi recipe, and while recipes vary slightly from family to family, the base ingredients are pretty standard: a box of mochiko (glutinous or sweet rice flour), butter, coconut milk, some kind of other milk (evaporated, whole, skim, etc. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 2. ), Just want to give a shoutout to a few great butter mochi options that no longer exist (though here's hoping that they bring it back on day ^_^). (If not in Hawaii you can usually find mochiko flour at a Japanese market.). it was delicious! Thanks for taking the time to share Heather! I have some other ideas for future mochi recipes. Using a whisk, mix until the lumps are incorporated. During one of our trips to Hawaii, I bought a fundraiser cookbook, 50th Anniversary Best of Our Favorite Recipes published by the Maui Association for Family and Community Education. Total Time: 1 hour 10 minutes. 2022-01-05 In a medium bowl, beat the milk, sugar, rice flour, coconut milk, eggs, melted butter, baking powder, coconut flakes/shredded coconut, and vanilla extract together with a whisk until thoroughly combined. Fill the pan of the way full and bake . I personally like using the reduced fat coconut milk from Trader Joes (as discussed in another post, call Trader Joes to check about your familys allergens before using). So stay tuned! Has anyone in the S. F. Valley found this? Slice into rectangles, using a plastic knife to minimize sticking; I cut four columns and five rows to make twenty 2 1/4 by 2 1/2-inch pieces. While the butter mochi cools, make the glaze: In a medium bowl, whisk together the powdered sugar and coconut milk until smooth and thick. Preheat the oven to 350F (180C). We had to avoid peanut, tree nuts (but not coconut), dairy, and egg amongst other things, and this recipe did the trick. Great for sharing. Although, it is hard to let it cool, I like this dessert warm out of the oven. I usually try to either share the mochi with friends or make it for an event. I did do a double take and chuckled when I read Garbage Cookies, Sex in a Pan, such creative recipe names. It is not common to use brown sugar in mochi recipes, but I really like it and wanted to share it with you. 1) In my initial batch I used 3/4 cup coconut sugar and it turned out too dark and too sticky. Ive made this recipes 5 times in the past two weeks for my sons nursery cooking class. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Mix well. Butter mochi is a staple at almost any party in Hawaii, and its easy to see why. Add in the eggs 1 at a time while whisking. This recipe is awesome. 2019-05-27 Preheat oven to 350 degrees F. Mix dry ingredients (mochiko, sugar, salt, baking powder). Ill teach you the best way to stir it, bake it, serve it, and store it, and, most importantly, how to create that delicious crust. Good question! Add the melted butter and coconut milk and mix until fully incorporated. Mix with a spoon until ruffly mixed than continue mixing with the electric hand mixer. Posted on Published: April 16, 2019- Last updated: March 5, 2022, Homepage Hawaii Recipes Local Sweets: Butter Mochi. Finally add the mochiko flour and baking powder and whisk until completely smooth and lump-free. Combine evaporated milk and water in a separate bowl. Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk until the batter is completely smooth. Add rice flour, baking powder, vanilla extract, salt, and grated coconut (if desired) and beat with a mixer until the batter is smooth and free of lumps. Immediately sprinkle with shaved chocolate, black sesame seeds, or flakey salt as desired. Excited to make this with my daughter tomorrow. Pour in the melted butter and blend until the mixture resembles wet sand. So AWESOME, Jackie!!! Wondering how high this recipe rises in a 9 x 13 pan. Add sugar, evaporated milk (or coconut milk or milk substitute), and eggs (or egg substitute) and beat with a . Instructions. e.preventDefault(); And I love to hear when the recipes are kid-approved. Brought it for a class picnic and all of the kids loved it. Its a wonderful recipe, one of my favorites. Beat the whole milk, sugar, rice flour, coconut milk, eggs, butter, baking powder, and vanilla 3. Line an 8 by 8-inch baking pan with parchment paper. Im pretty sure my moms go-to recipe came from a cookbook produced by my preschools hongwanji (Japanese Buddhist temple) for one of their yearly fundraisers. 1 box of sweet rice flour is 1 pound (464 grams). But! There are many different brands of mochiko flour, but the one most common in Hawaii is mochiko flour from Koda Farms. Ash. Alternate in another 1/4 flour and half the milk until all flour and milk is added and mixed in until smooth. 2 cups sugar (ideally, organic evaporated cane juice) 1 tsp baking powder. Line with parchment paper, for easy removal, if desired. 4. I would love to try this. Mix well. Mix Mochiko, baking powder, salt, and walnuts together and set aside. 1 can (13.5 ounces) coconut milk; 3/4 cup sugar; 1/2 teaspoon vanilla; Few drops red or green food coloring . Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. Add the remaining milk and continue stirring until it is smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What type of coconut milk is best? In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder. It's perfect at room temperature (that's how we eat it 99% of the time), but also so onolicious when it's still slightly warm. Microwave the butter in a large bowl, 30 seconds at a time until it is 75% melted (a quick stir will melt it the rest of the way). Grease 13x9-inch baking pan. It is definitely one of those desserts that after you eat it a couple of times you are going to want it again. Alana Kysar helps us make delicious Hawaiian Butter Mochi for the whole family!Check out her Book! Summer, Nutrition Facts : Calories 699 calories, Carbohydrate 95 grams, Fat 32 grams, Fiber 2 grams, Protein 11 grams, Sugar 43 grams. 2021-06-16 In a mixing bowl, mix together the dry ingredients. A site packed with beautiful healthy Vegan food, where Ive added my personal artistic fusion of flavors, spice and love. Subsequent batches with 1 cup organic cane sugar was perfect. The used the brewers yeast in this recipe to have more of a buttery taste and add more color and nutrition. Set aside and allow to cool to room temperature. Your email address will not be published. In a large bowl mix together the sweet rice flour, sugar and baking powder. On Oahu I like to visit the KCC Farmer's Market and theKaka'ako Farmers Market. In a medium bowl, whisk together the eggs, vanilla and milk. At least with no eggs and vegan butter it is now cholesterol free. As I flip through the cookbook, part of me longs for a record of recipes from my mom and dad, my aunts, and my grandmother and that longing inspires me to I continue on with my project to write recipes for my children, which I happily share with my Nut Free Wok readers. Believe me, mine always did. honey: 1 tsp. They sold it by the giant square. Step 1 Preheat oven to 375. Spread the glaze evenly over the mochi, in stripes if you'd like, and let stand until set. Next, pour the mixture into the prepared pan. Whisk the mochiko, baking powder and salt in a medium bowl. In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder, and salt. Be the first to leave one. Put the bowl in the microwave oven and set it to cook for 2:30 at 600 watts. Pour into a buttered or oiled half hotel pan or a 9" by 13" baking pan and bake for 1 hour Kartoffelklsse (German Potato Dumplings) Recipe (4/5), Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple, Lis An El Qa Thi Judges Tongue Iraqi Stuffed Eggplant, Scallop Salad With Haricot Vert Green Beans, One 16-ounce box mochiko (sweet rice flour), 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly, 6 tablespoons/84 grams unsalted butter, melted and cooled, plus more for greasing the pan, 3 cups/453 grams mochiko (sweet rice flour), like Blue Star brand, 2 (13.5-ounce) cans unsweetened coconut milk (scant 3 1/2 cups), 1 1/2 packed cups/219 grams confectioners' sugar, 2 to 4 tablespoons passion fruit pulp or pure (see Tip), 3 tablespoons coconut milk, plus more if needed, cup unsweetened shredded coconut, toasted. Butter mochi is a Hawaiian style dessert made with sweet glutinous rice flour baked with coconut milk or cows milk, eggs, butter, and coconut. For those of you that have not had it before it might be very unusual because of its texture. Pour into the prepared pan, then tap it against the counter to get rid of any air bubbles. 1. Line a 913 pan with parchment paper. Slowly add melted butter to the mixture. Mochiko flour is the key ingredient to making many Hawaii recipes like Butter Mochi and Mochiko Chicken. Happy new year! I dont have a can handy at home to check for you, but I estimate that they are about 14-16 ounces. , Original buttermochi is not too sweet or heavy at all. ), Featured in: The Best Party Dessert Comes From Hawaii. Learn how your comment data is processed. Preheat the oven to 350F. Add milk and extract to the pot and stir to combine. Finally add the mochiko flour and baking powder and whisk until completely smooth and lump-free. Let cool completely in the pan on a wire rack, about 1 hour. Add the vanilla, baking powder, and mochiko flour and whisk until fully combined. 1 stick unsalted butter, 2 cups granulated sugar. Place 1 pound mochiko, 2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. In a large bowl mix together the sweet rice flour, sugar and baking powder. Then sprinkle on a few pinches of flaky salt, if desired.Bake until the mochi is set and golden brown on top, about 1 hour. In another mixing bowl, beat the eggs then add coconut milk. In a medium bowl, combine the mochiko flour, sugar, baking powder, and salt. maltese rescue orange county, 2022-06-27 eggs, coconut milk, evaporated milk, vanilla, butter, flour, sugar and 1 more Butter Mochi Genius Kitchen sweet rice flour, ground cinnamon, butter, eggs, . Add the dry ingredients to the egg and milk mixture. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. I have not been successful in finding Koda a Farms sweet rice flour. Then sprinkle on a few pinches of flaky salt, if desired. (Watch the video of Genevieve Ko making butter mochi here. I used organic honey in place of the sugar and reduced the amount of coconut milk by 1/3 cup. Preparation. Pour into the baking pan and top with coconut. Pour batter into prepared baking pan. Made this today with my kids and its amazing!!! Every time we went to a new restaurant it was a new adventure. Teaspoon Ube Flavoring. Get other great desserts and a plate lunch while you're there. One of Hawaii's most beloved treats, Butter Mochi is a delicious cross between golden brown cake and soft and chewy mochi. I hope you enjoy it as much as we do. In a bowl, whisk together the eggs, vanilla, and milk. Stir until well combined. 2 tsp baking powder. 2 cups (1 can) full fat coconut milk *For Japanese Butter Mochi . I wanted to use coconut sugar but it is hard to melt down and not be grainy. 1 box Mochiko Rice Flour. Preheat oven to 350F/175C. Ur the best ! When you press the center, it should bounce back but not indent at all. In a mixer with a paddle attachment mix mochiko, baking powder and sugar together. I have always used this American Mochiko brand of sweet rice flour. (Do not add egg replacer yet) If the canned coconut milk is lumpy ( like in my YouTube video) with the coconut oils in it then just microwave for 30 seconds to soften it up. I got pretty fancy and ate a substantial amount right out the pan ? As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. Cut with an oiled large sharp knife. In a separate bowl, whisk eggs, honey, vanilla extract, evaporated milk and coconut milk. There is just something very nurturing about it. 2022-06-24 Chocolate Butter Mochi Cake The Little Epicurean. Don't forget to try their other local desserts. It's really good and they also made chocolate butter mochi. U seriously have never tried it? Set aside. Place 2 cups milk, 4 large eggs, and 2 teaspoons vanilla extract in a medium bowl and whisk to combine. Slowly add in 1/4 of the Mochiko Flour, baking powder, vanilla, and 2 eggs. Make sure to scrape down the sides of the bowl to check for any lumps of mochiko that did not get incorporated into the batter. In a microwave-safe bowl, melt the butter and chocolate chips by microwaving in 30-second intervals, stirring and repeating as . mix together with the cup of drinking coconut milk listed next. Spread out batter jones funeral home obituaries houma, la. Read notes**) Pour the hot almond milk into the flour-sugar mixture and use a whisk to mix well. Set the pan on a wire rack and let cool completely, about 1 hour. ), eggs, baking soda, and sugar. Subscribe now for full access. Mochiko flour is the key ingredient to making many Hawaii recipes like Butter Mochi and Mochiko Chicken. Grease an 8-inch-square cake pan or 10-1/2-by-7-inch cake pan with butter. www.foodisafourletterword.com. In a large mixing bowl, add the melted butter, with the coconut cream, condensed milk, and vanilla and mix it together. Christine Gallary, food editor-at-large, Unsalted butter or vegetable oil, for coating the pan, mochiko flour (also known as sweet or glutinous rice flour). 1. In a medium mixing bowl combine wet ingredients: eggs, milk, coconut milk, ube extract, and vanilla. Delicious Not Gorgeous was the only recipe to use all whole milk, no coconut milk. Grease a 9 x 13-inch baking dish with nonstick spray. Although mochis been trending in the mainstream food world for a few years now, I believe its important to learn about recipes like this from a person who was born and raised in the place or culture where the dish originated. 7 is great! Tap the pan on the surface to move any bubbles to the top. Pour mixture in pan and tap the pan to release any air bubbles. If you happen to share the mochi with anyone, be sure to let them know that you made it with almond milk, in case they have a nut allergy. Position an oven rack in the middle of the oven and preheat to 350 degrees F. Line the bottom and sides of a 9-by-13-inch baking pan with parchment. The Japanese make mochi rice cakes and that is more of what this recipe is from, but with a vegan Hawaiian twist of course. Does it make a difference? In another larger bowl, whisk together the mochiko, sugar, baking powder, and kosher salt. You can find butter mochi in many other cities. (If you have trouble incorporating the coconut milk solids, you can use an electric mixer on medium speed for this step, and the following ones, if you like.) Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. Lightly butter a 9-by-13-inch cake pan, then line the bottom and sides with parchment paper. That takes it to a whole new level, what a great idea! Add the eggs, one at a time, mixing well after each. Enjoy! Once incorporated, add in the evaporated milk and coconut milk using a wire whisk. Set aside. (The egg replacer will be a little thick.). Should I make it regular or better for you style, haha! Pinned Isnt it great when a healthy, allergy friendly version tastes better than the original recipes? If it last that long! This is the ultimate recipe to accommodate some of the most frequently occurring child allergens. Mix.Mix with a wooden spoon until the batter is smooth. Bake for 60 minutes or until golden brown and a toothpick comes out clean. In a large bowl, add melted butter, eggs, milk, and vanilla extract. I am very happy with this lightened up recipe that tastes like a treat. If Im using a different brand of rice flour, do you have measurements for the amount of rice flour? Add melted butter. In a small bowl add the egg replacer and the cup of coconut milk. Preheat an oven to 350 degrees F (175 degrees C). In another larger bowl, whisk together the mochiko, sugar, baking powder, and kosher salt. In a medium bowl, whisk together the sweet rice flour, brown sugar, baking powder, and salt. First, were going to break down the tofu. It is nice to have a little bit of Hawaii again in this mochi recipe even if it doesnt last long. In a large bowl, whisk together the melted butter and sugar until combined. Preheat the oven to 350 F. Add the sugar and eggs to a large mixing bowl and whisk until the eggs are completely incorporated into the sugar. Add the eggs, and beat until fully incorporated. (Do not add egg replacer yet) If the canned coconut milk is lumpy ( like in my YouTube video) with the coconut oils in it then just microwave for 30 seconds to soften it up. Butter Mochi is usually baked in a 9x13 tray and cut into squares for snacking. In a large bowl, combine all . 9x13 tray, snack/dessert for a dozen people, butter mochi that comes with a top layer of coconut custard. Get it on Amazon.com Dont let that hold you back, give it a try. In the second large bowl mix together all the wet ingredients. 1 teaspoon vanilla, 16 oz mochiko flour, 2 teaspoon baking powder. and a milk allergy safe butter substitute. If you have never had Mochi Sweet Rice it is definitely on the sticky gooey side and fun to eat.
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