I tried it as-is yesterday and it came out smashing. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Thank you for sharing. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Maybe I should have increased the temperature?) The soup was phenomenal, but these didnt turn out right. My Blog jasons deli flatbread crackers recipe Thanks, Deb! Love, love, love!! People are still raving about the cracker bread months later. Second batch was *perfect*. Always comes out great. Love it. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. I made this a month or so ago after it first was published. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. Just an fyi from Canada. Hes now on his way home from the lab. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. (as I was told not to do by all the family bakers ready with their advice!) This is totally going into my favorite recipes file! Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. Easy and very tasty! We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Thanks Deb. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Thank you for the inspiration. $15.08+. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. (ingredients vary yeast, milk, butter). Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Dear Brooklynbee. Pure delight. #1 Best Value of 2,483 places to stay in Ustaritz. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! $13.79+. Lift flatbread onto prepared baking sheet. (Fresh bread for everyone else, so the gf friend needs something lovely too). I know lavash is thinner. Ive been making this recipe since the magazine came out. Too bad Im not at home, where we have a huge rosemary bush. Thanks again Smitten Kitchen! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). I like to roll dough as thin as I can so its a cracker like and crisp as possible. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. It could be dangerous to have in the house. Thanks for sharing Deb! Way tastier and healthier than store-bought crackers or snacks. I just made these, with 3/4 cup of whole wheat flour. These look great. Just found this site. THANK YOU! I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. So good and so easy. Crispy enough to complement the soft and almost creamy texture of the eggplants. I made this today. will definitely make it again with the rosemary. I think theyd make a nice pizza base very flaky and almost pastry like. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I just tried this recipe, and wow, it really is simple and delicious. Ill be making this today. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Check out Joe Pastry; he did an entire drool-worthy series about knishes. Theres something intoxicating about the smell of freshly baked pastry. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. You say to heat up one and then oil another? Quick, easy clean up and great flavor. Im going to try dill and basil (pesto?) Quite good. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. I made the flatbread today and it is so easy and so delicious! I miss getting Gourmet :( Thanks! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. ~Shes not that bright. plus, it gives ya neat pieces!!! I totally love a good flatbread. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. They translate to whole wheat quite well! Youre just charming. ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. I had to comment on this recipe. Just wanted to say thanks so much for this recipe. This is really easy recipe. I baked them in a convection oven so did them all at once. Ive made it a few times now. So, thank you for the wounderfulness. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! check. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Have become addicted to these, which are delicious and incredibly easy to make. Served with a cup of au jus. I know theres one in Austin so there should be one in Houston. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. I love your version! Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. Ive been making this for years, and make this at least once a week! I see people post questions but none seem to answer or care past seeing their names in lights. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? Love, love, love this recipe! Theyre next on my list to try. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. I found that if I cut the third one in half, I can just fit then all on one sheet. I would give this 6 out of 5 stars. Delicious homemade flatbread, here I come! It was reminiscent of pie dough for me. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. your blog is fabulous, thanks for the endless inspiration! Lightly coat a large baking sheet with olive oil. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Delicious stuff and super satisfying to make. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. I tried this w Bobs Red Mill baking flour. Served with blue corn chips and salsa. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Yum, it was even better than the first batch! I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Im quite intimidated by baking bread, but you make it look so flawless and easy!! Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. Oh! So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Your email address will not be published. Try flake salt and freshly cracked black pepper. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. reg. I appreciate the recipe, but gf isnt great. Holy yum! i always use whole wheat flour and found it fine for this. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Instead, I heated the oil with some dried herbs before adding it to the dough. We're saying they've tried. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? I made this flatbread also and youre right it is sooooo delicious. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Oh dear me! I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. This looks much quicker. It turned out fabulous. K. kylemic. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Have searched the internet and cant find it. I baked mine on a standard cookie sheet and did not need parchment paper. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. 6. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. My sis just made this on her tv/website show! But shes cute! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Thank you! I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. And I can see I am not the only one. Also gf stuff doesnt brown so not nearly as pretty as Debs. I just made these and they came out delicious! I made these yesterday to bring to a family dinner to go along with smoked trout pate. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. This has just qualified as a staple in my kitchen. Or parma. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. You werent kidding when you said this was recipe was easy! I think its fate that I came across this today! Maybe I should use the rest on this! Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I like everyone else posted here really enjoy this blog, but can I suggest something. The resulting flatbread was a bit floury, but very tasty. So glad my hubby discovered your site. This is a great recipe. Maybe half and half? Easy and surprisingly addictive. Any ideas on how to amend recipe to become what I am looking for? Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. I put some basil in too. Easy, versatile, and very yummy. This is so easy and delicious, cant wait to make it again! Sorry, your blog cannot share posts by email. I am surprised by how easy it was and how well it turned out. Thank you. Ive never made lavash before. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. Made this last night for bunco the girls were impressed. Hi there, The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. MMM, looks delicious. Ill have to try this one. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. *Sigh* http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. Very good, but I overbaked the edges. I have been reading your blog for a few months and you have been very inspiring. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. Required fields are marked *. How does one make the dough not stick to the rolling pin? It was great for an appetizer and inspired me to make up some new toppings. you are in for a treat!). Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Repeat with remaining pieces of dough. Really eye-opening and inspiring. each). I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Thanks for the inspiration! Or what else can I do? Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). I immediately had to make it. Very easy and very good. This was exactly what I needed to know. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. You might want to check out the comment guidelines before chiming in. Thats the first time Ive cooked bread and it turned out fine! Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! It has been a MAJOR crowd pleaser and its so easy! I cant believe I didnt finish it all! I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. That sounds fabulous! These are great. thanks for putting this up! I am thrilled to have just tried this exquisite recipe!!! And thanks! Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. I make these often. And the results are amazing. Made these over the weekend with dried dill weed! I made this for the first time today, and the flavor is delish!! And super easy to make, too! I put all the bread in at once (2 on a baking sheet and 1 on a stone). Yikes. So perfect for dipping into hummus! Quicker than going to the shops to buy crackers for a party. I made these this weekend with tarragon and chopped, rosted, sweet onion. Probably took 15 min at 450. Delighted! Like Amy, I used white whole wheat flour and it was delicious. Ive made this a couple of times with great success. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Served up with cilantro and jalapeno hummus. The filling is really what counts, and the frozen dough is so convenient! Help? Aaah! Boyfriend and I gobbled it up. Served with blue corn chips and salsa. I will be making the flatbread soon! This is fantastic!!! Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? I loved the rosemary flavor! I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. 43 followers. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I tried this a couple days ago. Avocado Toast. Love this recipe (my sister also says it is her favorite cracker) and I love making it. Thank you for sharing! But it was so quick and easytonight:-). I also saw those two recipes. Any thoughts on this? I am confused. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Thanks! Shes eating it now! Ill add this to my collection of take to work or share with friends recipes. <3. So I DID make these last Friday, and they were delicious. Will clarify. Have a batch in the oven right now and cant wait to make more! I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Any idea if I can freeze them? I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. It is GREAT with champagne. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. As an Amazon Associate I earn from qualifying purchases. I had no idea it is so easy to make! If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. It was too salty for me so I ate them with yak cheese and honey. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! And so easy! I cant wait to get reviews from the family. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. This is my kind of recipe! I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. 2. Anxious to make again tomorrow. I plan to stop by the market to get an assortment of cheeses. Cook each side for about a minute, or until beginning to blacken. Mine came out great. I figured it out by looking at the recipe on Epicurious. So, I am on it!! Perhaps some additional baking time would have helped?
Training Orientation Rodeo Retesting Relicensing Are Examples Of,
Project Mc2 Devon Actress Change,
Kevin Cornelius Emmons,
Metaphor To Describe A Shy Person,
Francesco Redi Contribution To Microbiology,
Articles J